1. Putting somewhat sour such as: papaya and carrot cut into thread, pickled scallion heads ….. on plate. Then, taking off the wrapping of some pieces of “Tre” and putting them in the middle of the plate.

2. Arranging alternately “Nem” (fermented pork roll), “Cha” (pork pies), chilli, garlic, roasted peanuts, basil around the plate. Putting a red capsicum and an trimmed onion in the middle of pieces of “Tre” and you have a traditional and delicious dish.

3. You should use “Tre” as a appetizer in festivals and holidays, parties, wedding parties ...

4. Eating “Tre” and drinking some wine or beer is very delicious.

5. Ba De “Tre” also has a secret to have a taste more deliciously, it will be unveiled when you come and buy Ba De “Tre” at 81 Hai Phong street, Danang city.